Tropical Turmeric Smoothie Recipe

tumeric smoothieSmoothies are fabulous!¬† Whoever invented them needs a big pat on the back. They’re a nutritious punch, portable, and they are great for people who need to get up and go.¬† Adding the right ingredients is a great way to start the day off with the vitamins, antioxidants and healthy fats to stave off the ‘hungries’ during the morning or post workout. They’re sneaky too, as they’re a great way to get good stuff into fussy kids and grown ups who aren’t eating well and eating regularly.

Green smoothies are everywhere, as are the nut milk and berry based ones. Here’s one that’s a bit new with one of the super-est of superfoods – turmeric.

Once you start researching the medicinal properties of turmeric you’ll be looking for it everywhere you go: anti inflammatory, antioxidant, improves brain function and lowers risk of brain disease, heart disease and cancer.

For details on how a thermomix can help you make your time in the kitchen easier, cleaner,  healthier and smoothie-er, please contact Melissa Miller, Independent Thermomix Consultant on 0417 599 313

Tropical Turmeric Smoothie Recipe

Serves 2

1 carrot, topped and tailed, but not peeled

1 orange, flesh only

200gm fresh pineapple, chopped into chunks

1 stick celery

juice of 1 lemon

peeled piece of fresh turmeric, about the size of a peanut

200gm ice cubes

300gm coconut water


Place all ingredients into high powered blender/thermomix/nutribullet and blend on high speed for 1 minute.

Note: Store turmeric in an airtight container or plastic bag in the fridge for two weeks, or freeze in portions for up to 4 months.

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